Mayan inspired Fiery Chicken Tacos
Mayan inspired Fiery Chicken Tacos

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mayan inspired fiery chicken tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried. A taco is a traditional Mexican dish composed of a corn or. You will love this easy shredded chicken tacos recipe with tender chicken and a bright and creamy cilantro sauce.

Mayan inspired Fiery Chicken Tacos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mayan inspired Fiery Chicken Tacos is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mayan inspired Fiery Chicken Tacos:
  1. Take 2 cups white rice
  2. Take 1/4 cup chopped cilantro (for rice)
  3. Take 1 tablespoon lime juice (for rice)
  4. Make ready 1 can black beans
  5. Take 3 avocados
  6. Get 1/2 cup chopped cilantro (for guac)
  7. Prepare 1 Serrano pepper (for guac)
  8. Prepare 1 Roma tomato (for guac)
  9. Get 1 teaspoon fresh minced garlic (for guac)
  10. Prepare 1 teaspoon salt (for guac)
  11. Get 1/2 teaspoon black pepper (for guac)
  12. Prepare 1/4 of green pepper (for guac)
  13. Get 1/4 of onion chopped (for guac)
  14. Make ready 2 boneless skinless chicken breast
  15. Prepare 2 teaspoons freshly diced garlic (for rub)
  16. Prepare 1 teaspoon dill weed (for rub)
  17. Take 2 teaspoons salt (for rub)
  18. Get 1 tablespoon freshly chopped cilantro (for rub)
  19. Make ready 1/2 teaspoon ancho chili pepper (for rub)
  20. Get 1/2 teaspoon chipotle flakes (for rub)
  21. Prepare 1/2 teaspoon cayenne pepper (for rub)
  22. Take 1/2 teaspoon chili pepper (for rub)
  23. Get 1/2 teaspoon black pepper (for rub)
  24. Prepare 1/2 teaspoon sugar (for rub)
  25. Make ready 5 Roma tomatoes (for salsa)
  26. Take 3/4 of white onion chopped (for salsa)
  27. Make ready 1 finely diced Serrano pepper (for salsa)
  28. Take 1/2 of green pepper chopped (for salsa)
  29. Get 1/3 cup freshly chopped cilantro (for salsa)
  30. Take 2 teaspoons freshly minced garlic (for salsa)
  31. Make ready 2 teaspoons lime juice (for salsa)
  32. Take 1/4 cup frozen corn (for salsa)
  33. Make ready 1/4 finely chopped cucumber (for salsa)
  34. Take 1 bag small taco size flour tortillas

Simply mix mayo with sour cream or greek yogurt. Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime! So to say my hands will be full with these two little buggers is clearly an understatement.

Steps to make Mayan inspired Fiery Chicken Tacos:
  1. First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
  2. Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
  3. For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
  4. For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
  5. Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
  6. Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
  7. P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!

So enter the easiest weeknight chicken tacos ever. These Sweet and Spicy Sriracha Chicken Tacos makes a delicious dinner recipe for the spring and summer. While the chicken is marinating, chop and prep the rest of your taco toppings. My suggested toppings are in the recipe, but you're welcome to add whatever you like. This is the best crock pot chicken tacos recipe!

So that’s going to wrap it up for this special food mayan inspired fiery chicken tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!