Chicken and Potato Burrito
Chicken and Potato Burrito

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and potato burrito. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Potato Burrito is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken and Potato Burrito is something that I’ve loved my entire life.

Mix in some potato flakes with cheddar cheese for an irresistible south of the border meal. Serve with Mexican rice and a lime wedge. Fold in sides and ends of tortilla to.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and potato burrito using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Potato Burrito:
  1. Take 1 whole wheat tortilla
  2. Get 2/3 Haas avocado
  3. Take 3 oz chicken breast
  4. Get 1/2 red potato
  5. Make ready 1/4 cup shredded pepperjack cheese
  6. Prepare 1 slice tomato
  7. Take 2 tbsp green onion
  8. Make ready 2 tbsp red pepper
  9. Make ready 1 tbsp taco sauce
  10. Make ready 1 tbsp mayonnaise
  11. Get 1 tbsp dijon mustard
  12. Make ready 1 tbsp light sour cream
  13. Prepare 1/2 tsp garlic powder
  14. Make ready 1/4 tsp onion powder
  15. Take 1/8 tsp cayenne pepper
  16. Prepare salt
  17. Prepare ground black pepper

Comprehensive nutrition resource for Taco Bueno Chicken Potato Burrito. Nutritional Information, Diet Info and Calories in Chicken Potato Burrito from Taco Bueno. In a large saucepan, heat oil over medium heat. Plus, the lime makes this taco feel.

Instructions to make Chicken and Potato Burrito:
  1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
  2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
  3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
  4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
  5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
  6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

Place the sliced potatoes in a large roasting tray. Top with the chicken thighs and sprinkle over the oil and paprika. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your.

So that’s going to wrap it up with this special food chicken and potato burrito recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!