Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken pot pie in a crispy potato shell. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Pot Pie in a Crispy Potato Shell is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
  1. Prepare chicken tenders, cut into bite size pieces
  2. Take chili infusedcolive oil
  3. Get sour cream
  4. Prepare fresh grated romano cheese
  5. Prepare sriracha seasoning
  6. Get salt and pepper
  7. Get medium onion, chopped
  8. Get celery, thin sliced
  9. Prepare garlic cloves, minced
  10. Get carrots, thin sliced
  11. Prepare small white mushrooms halved
  12. Get jalapenos, chopped
  13. Get olive oil, I used chili infused
  14. Get dryed thyme
  15. Take dryed rosemary
  16. Prepare butter
  17. Get tablesppon all purpose flour
  18. Take rich chicken stock, homemade is best
  19. Prepare heavy cream
  20. Take fresh chopped parsley
  21. Get fresh lemon luice
  22. Make ready thin sliced green onions
  23. Make ready green onion, sliced
  24. Prepare For Potatos
  25. Take large russet potatoes, baked tender
  26. Take oil for frying
  27. Make ready salt and pepper
  28. Get fresh grated romano cheese do sprinklinh
  29. Make ready ToGarnush
  30. Take sliced green onions
  31. Make ready chopped parsley
  32. Get cherry tomatos
Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

So that’s going to wrap this up for this exceptional food chicken pot pie in a crispy potato shell recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!