Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken enchilada pasta casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken enchilada pasta casserole is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken enchilada pasta casserole is something which I’ve loved my entire life.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. You guys this satisfying chicken enchilada pasta recipe is amazing!
To get started with this recipe, we have to first prepare a few components. You can cook chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada pasta casserole:
- Prepare 2 tbsp olive oil
- Prepare 4 cooked chicken breasts, cubed
- Get 1 bunch diced green onions
- Take 2 clove garlic, minced
- Take 1 red pepper, diced
- Take 4 oz can diced green chiles
- Prepare 2 tsp chili powder
- Prepare 1 tsp ground cumin
- Take 2 can 10 ounce enchilada sauce
- Get 15 oz can of black beans
- Get 2 cup shredded cheese
- Get 1 cup sour cream
- Take 1 lb Penne pasta
- Make ready Optional Toppings
- Make ready 1 avocado
- Get 1 green onions
- Get 1 black olives
- Make ready 1 tomatoes
- Get 1 sour cream
I have a question for you guys. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! This enchilada casserole can easily be made ahead.
Steps to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and.
So that’s going to wrap it up for this special food chicken enchilada pasta casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
