Quick and Easy Chicken Enchiladas
Quick and Easy Chicken Enchiladas

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick and easy chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quick and Easy Chicken Enchiladas is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Chicken Enchiladas:
  1. Take 2 chicken breasts
  2. Take 6 Ortega whole wheat wraps
  3. Get 1 onion, chopped
  4. Get 2 tbsp cream cheese
  5. Take 1 cup tomato sauce, divided
  6. Make ready 1 guacamole
  7. Get 3/4 cup cheese, grated
  8. Take 2 tbsp olive oil
Steps to make Quick and Easy Chicken Enchiladas:
  1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
  2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
  3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
  4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
  5. Spread the rest of the tomato sauce on top of the wraps.
  6. Top with cheese and bake for 15 minutes or until cheese is melted.

So that’s going to wrap it up for this special food quick and easy chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!