Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no bean chicken chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Because it doesn't include beans this chili freezes, thaws, and reheats perfectly! Feel free to double the recipe and save some in the freezer. More recipes like this: Spicy Chipotle Chicken Chili.
No Bean Chicken Chili is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. No Bean Chicken Chili is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have no bean chicken chili using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No Bean Chicken Chili:
- Get 1 packages boneless skinless chicken breast
- Get 1 1/2 cup white onion
- Make ready 1 1/2 cup red onion
- Take 1 1/4 cup green onion
- Take 1 green bell pepper
- Take 1 packages frozen corn or use 2 cups fresh corn
- Take 1 can Red Gold diced tomatoes
- Make ready 16 oz jar of salsa
- Get 1 packages chili seasoning
- Take 1 1/2 cup bbq sauce ( sweet baby rays)
- Get Topping Part
- Take 1 lite sour cream or plain greek yogurt
- Make ready 1 diced avocado
- Prepare 1 sprinkled lite shredded cheese
- Get 1 chopped chives
Chili, without the beans—just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, eat it for days. When it comes to chili, my answer to the great beans vs. no beans debate is "YES." What I mean is that I find both versions very delicious and will not turn down a bowl. I absolutely love chili especially Instant pot Chili, however, I hate the beans.
Instructions to make No Bean Chicken Chili:
- On medium high heat, in a stock or soup pot, sautee onions and green peppers with a teaspoon of olive oil
- Dice and season chicken lightly
- add chicken and chili seasoning and mix around chicken and sauteed veggies well
- stir ensuring chicken has browned
- Add salsa, diced tomatoes and corn
- add a half cup of bbq sauce
- stir contents of pot and cover. place on medium low heat and let cook for 20 minutes stirring periodically
- stir chili and let stand for 10 minutes before serving
- plate and add toppings and enjoy!
This was my first go at Chicken Chili in The Instant Pot and it turned out great. You basically dump and cook this recipe and within a short cook time, you are ready to fill your dinner bowls with delectable soup. This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you.
So that is going to wrap it up with this exceptional food no bean chicken chili recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!