Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, authentic chicken tacos (dairy-free, gluten-free). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Welcome back to my channel :) In this video you will see how I make chicken tacos which are gluten free, dairy free and yeast free. If you want to add dairy. Gluten Free Dairy Free Chicken Casserole Recipes.
Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have authentic chicken tacos (dairy-free, gluten-free) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Get 4 large Chicken Breasts
- Make ready 2 envelope McCormick Pollo de Tinga Seasoning
- Get 16 oz Tomato Sauce
- Prepare 1 cup Chopped Cilantro
- Take 2 Limes, wedged
- Get 1 cup Onion, diced
- Take 2 Ripe Avocados, cubed
- Make ready 1 large Tomato, diced
- Prepare 1 packages White Corn Tortillas
- Get 1 Salsa Optional
The filling is also wonderful served inside of. The same tasty Mexican dish with half the fat of standard tacos. Pile on the chicken, salsa and guacamole, and build yourself a delicious dinner. Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco.
Steps to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Boil breasts in large pot of water for about 30 minutes, or until done.
- Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
- Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
- Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
- Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!
The chicken itself was flavorful but in the tacos it didn't stand out as much due to the other fillings. I am a huge fan of chicken street tacos but can never quite figure out how to make them taste as good and authentic at home. If you do have chicken thighs, feel free to try them in this recipe! Leave a comment below and let us know how it goes. The only change I made was that I melted some reduced-fat mozzarella cheese onto the tortillas before topping it with everything else.
So that is going to wrap it up for this exceptional food authentic chicken tacos (dairy-free, gluten-free) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
