Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my garlic chicken salad with garlic mayonaise.❤. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Garlic Chicken Salad with Garlic Mayonaise.❤ is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My Garlic Chicken Salad with Garlic Mayonaise.❤ is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my garlic chicken salad with garlic mayonaise.❤ using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Chicken Salad with Garlic Mayonaise.❤:
- Take 1 small chicken breast diced
- Make ready 1 tbls olive oil
- Prepare 2 small garlic cloves crushed
- Prepare 1/2 of a small shallot diced
- Take salad
- Take 6 mixed coloured baby tomatoes
- Prepare 1/2 of an Avocado
- Take Handful mixed lettuce
- Prepare 8 slices Cucumber halved
- Prepare 100 g Goats cheese cut into cubes
- Make ready A few olive mix
- Make ready 1 little Beetroot diced in squares
- Make ready 1 little sweet bell pepper diced
- Prepare Garlic Mayonaise for the dressing
Instructions to make My Garlic Chicken Salad with Garlic Mayonaise.❤:
- In the oil fry the onions for 1 minute add the garlic fry for 30 secounds then add the Chicken cubes and fry until cooked
- Meanwhile get your salad ready. Arrange on the plate then add the cooked chicken. Then add Salt n pepper also some garlic mayo on top.
So that is going to wrap this up for this special food my garlic chicken salad with garlic mayonaise.❤ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!