Veggie chicken and mushroom pie
Veggie chicken and mushroom pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, veggie chicken and mushroom pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I always think, if you're going to make something quite labour intensive with your own dough etc. you may as well make the most of it and make lots! Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms.

Veggie chicken and mushroom pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Veggie chicken and mushroom pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have veggie chicken and mushroom pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie chicken and mushroom pie:
  1. Get 1 bag quorn pieces
  2. Take 2 leeks
  3. Make ready 1 box mushrooms
  4. Take 7 slices fake bacon (facon if you must)
  5. Make ready 2 tins condensed mushrooms soup
  6. Prepare 2 onions
  7. Make ready 3 cloves garlic
  8. Make ready 5 Italian herb thing
  9. Take Puff pasty
  10. Take Shortcrust
  11. Make ready Half a broccoli

My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when.

Instructions to make Veggie chicken and mushroom pie:
  1. Dice onions add to pan on mid heat, fry in butter
  2. Cut up broccoli add then Cut leeks up, add to pan
  3. Dice the mushrooms up and add
  4. Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally
  5. Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring
  6. Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,

See more ideas about Chicken and mushroom pie, Mushroom pie, Chicken pie. One-Pan Pesto Chicken and Veggies - boneless, skinless chicken thighs cooked with sun-dried tomatoes, asparagus, cherry tomatoes in a delicious basil pesto sauce. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.

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