Chicken Ham and Mushroom Pie
Chicken Ham and Mushroom Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken ham and mushroom pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Ham and Mushroom Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Ham and Mushroom Pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ham and Mushroom Pie:
  1. Prepare 200 g cubed roasted gammon
  2. Prepare 3 boneless chicken thighs
  3. Prepare 150 g mushrooms
  4. Prepare 1 pack ready rolled pastry
  5. Take 2/3 pint bechamel sauce (see other recipie)
  6. Take 2 tsp chicken gravy granules
  7. Make ready 2 tsp thyme
  8. Make ready 1 oz butter
  9. Prepare 1 egg to glaze pastry top
Steps to make Chicken Ham and Mushroom Pie:
  1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
  2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
  3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
  4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
  5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

So that’s going to wrap this up for this exceptional food chicken ham and mushroom pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!