Mike's Mexican Grilled Chicken Salad
Mike's Mexican Grilled Chicken Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's mexican grilled chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Mexican Grilled Chicken Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Mexican Grilled Chicken Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
  1. Make ready ● For The Proteins
  2. Prepare 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
  3. Get ● For The Mexican Salad
  4. Prepare as needed Queso Fresco Cheese [to top]
  5. Make ready 1 Can Bush's Black Bean Fiesta
  6. Get 1 Can Drained Sweet Corn
  7. Prepare 1 Can Drained ROTEL
  8. Get 1 (4 oz) Can Hatch Green Chilies
  9. Make ready 2 LG Desedded Jalepenos
  10. Take 1 Bunch Cilantro Leaves
  11. Prepare 1 LG Peeled Cucumber
  12. Get 2 tbsp Fine Minced Garlic
  13. Make ready 1/2 LG Desedded Green Bell Pepper
  14. Prepare 1/2 Jar Roasted Red Bell Peppers
  15. Get 1 Cup Thin Sliced Cabbage
  16. Make ready 1 Can Drained Black Olives
  17. Get 1 EX LG Firm Deseeded Chopped Tomato
  18. Prepare 1 Medium Chopped White Onion
  19. Prepare 1 Small Chopped Red Onion
  20. Make ready 2 Green Onion Stalks
  21. Take 1 Can Drained Artichokes
  22. Make ready 1/2 Cup Baby Carrots
  23. Get 1 tbsp Fresh Lime Juice
  24. Take 1 tbsp Ground Cumin
  25. Get as needed Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad:
  1. Here's what you'll need.
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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