Olive oil and vinegar chicken salad pitas
Olive oil and vinegar chicken salad pitas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, olive oil and vinegar chicken salad pitas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vinegar Olive Oil Recipes on Yummly Olive Oil, Spelt and Orange Loaf CakeLa Cocina de Babel. With olive oil, vinegar, olives, capers, onions and fresh herbs.

Olive oil and vinegar chicken salad pitas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Olive oil and vinegar chicken salad pitas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Olive oil and vinegar chicken salad pitas:
  1. Prepare 2 Boneless and Skinless Chicken Breasts
  2. Make ready 1 Marinated Roasted Red Pepper
  3. Get 1 Roma Tomato
  4. Take 1/2 English Cucumber
  5. Prepare 1 Avocado
  6. Take 1/4 Jalapeño Pepper
  7. Make ready 1 Dill Pickle
  8. Take Baby Spinach
  9. Take 1 Whole Wheat Pita Pocket
  10. Get 1/2 Lime
  11. Make ready pinch Dried Basil
  12. Get pinch Sea Salt
  13. Make ready pinch Coarse Black Pepper
  14. Prepare 1 tsp Balsamic Vinegar
  15. Make ready olive oil, extra virgin

Almonds add crunch to the filling, though you can substitute toasted walnuts or pecans, if you prefer. We've bypassed mayo for a fresher, zestier approach to chicken salad. Creamy Greek yogurt teams up with a little olive oil for richness and gets. These fresh and flavorful Greek grilled chicken pitas are stuffed to the max.

Instructions to make Olive oil and vinegar chicken salad pitas:
  1. Boil Chicken
  2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
  3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
  4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
  5. Serve and enjoy

This is a easy recipe I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two. It's marinated in a blend of oil, yogurt, lemon, aromatics, and seasonings. Then it gets grilled just like it. Packed into a soft whole-wheat pita, this nutty, ginger-infused chicken salad makes a satisfying In a small bowl, whisk cashew butter, broth, vinegar, ginger, soy sauce and pepper flakes until smooth Fill each pita half with chicken mixture, dividing evenly.

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