Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken chapati with kachumbari. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken chapati with Kachumbari is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken chapati with Kachumbari is something that I have loved my entire life. They’re fine and they look wonderful.
Nicely spiced chicken, a beautifully cooked chapati (chapo) and some kachumbari over the top makes this chicken chapati roll a must try. Nicely spiced chicken, a beautifully cooked chapati (chapo) and some kachumbari over the top makes this chicken chapati roll a must try. Kenyans eat Chapati for breakfast with tasty stew or kachumbari.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken chapati with kachumbari using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chapati with Kachumbari:
- Take 1/2 kg Chicken
- Prepare 2 tomatoes
- Make ready 2 onions
- Make ready Cooking oil
- Get Avocado
A few of our entrees include the Chicken Stew, Beef Stir Fry, and Goat Pilau. We also serve platters like the Safari or Serengeti Platter. Fried savory pastries filled with beef seasoned with different African spices. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region.
Instructions to make Chicken chapati with Kachumbari:
- Boil your chicken untill tender. Fry your onion and add tomatoes let them cook untill mashed. Add your chicken, salt and keep stirring untill it's cooked to your likeness.
- Cut your remaining tomato, onion and avocado mixwell together add a litte salt.
- Serve with chapati
It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Kachumbari is a versatile African tomato-onion salad accented with spicy peppers that's quick and easy to make and serve as a salsa, appetizer, or dish accompaniment. Nicely spiced chicken, a beautifully cooked chapati (chapo) and some kachumbari over the top makes this chicken chapati roll a must try. The secret to a soft layered Kenyan chapati is the dough.
So that’s going to wrap this up with this special food chicken chapati with kachumbari recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
