Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, a healthier chicken salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy low fat Healthy Chicken Salad Recipe that is a must for hot summer days, lunches and quick dinner. My goal with this healthy chicken salad was to keep it super simple, so we can pull it off any time. Cold and creamy, with celery and red onion, this salad is flavorful, protein packed and tasty.
A Healthier Chicken Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. A Healthier Chicken Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have a healthier chicken salad using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make A Healthier Chicken Salad:
- Make ready chicken salad
- Make ready 2 cup cooked chicken, boneless, skinless,
- Make ready 1/2 cup plain greek yogurt
- Get 1 medium avocado
- Prepare 1/2 tsp lime juice
- Prepare 1/2 cup red onion, finely chopped
- Prepare 1/3 cup celery, finely chopped
- Take 1/3 cup fresh parsley, finely chopped
- Get 1/3 tsp salt
- Get 1/4 tsp white pepper
- Get 1/2 tsp paprika
- Take 1/4 tsp sriracha, optional
Healthy Chicken Salad is a lightened up spin on classic chicken salad. It's creamy, full of flavor Chicken salad is usually made with a ridiculous amount of mayonnaise making it high in calories and saturated fat. We've got a healthier way to make a chicken salad that you will love. It doesn't have to be that way.
Instructions to make A Healthier Chicken Salad:
- In a food processor or blender, pulse the onion and celery until you have a fine chop. About four or five pulses. Set aside in a bowl.
- In the same processor, add in the avocado, lime juice, greek yogurt, salt, pepper, paprika and sriracha if using. Pulse until smooth.
- Cooked chicken can be shredded or very finely chopped. I prefer to chop it finely by hand. Canned all white meat chicken, drained, can be used for an even quicker meal.
- In a large bowl, mix everything together. I chop parsley and add it in at the last minute.
- You can serve it at room temperature or chilled for 1 hour before serving.
- Use this in a sandwich or over a bed of lettuce. Or dip some crackers in it!
- Recipe by taylor68too.
From lemon and thyme to mint and nectarines, we have plenty of ideas to spice things. Our Favorite Healthy Air Fryer Recipes. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? An easy, throw together salad that uses up leftover roast chicken. This gluten-free alternative is packed with lean protein from the chicken, and healthy, heart-friendly fats from the avocado.
So that is going to wrap this up for this special food a healthier chicken salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
