Chicken in Thai Sweet Chilli Sauce
Chicken in Thai Sweet Chilli Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken in thai sweet chilli sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken in Thai Sweet Chilli Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken in Thai Sweet Chilli Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
  1. Take 350 g Chicken Meat (cut into bite size)
  2. Get 20 g Spring Onions (finely chopped)
  3. Take as needed Cooking Oil (deep frying)
  4. Prepare [Marinade]
  5. Take 1 pc Egg (whisked)
  6. Make ready 1 Tbsp Fish Sauce
  7. Make ready 2 pinch White Pepper
  8. Make ready [Coating]
  9. Take 1/2 cup All Purpose Flour
  10. Get 1/2 cup Corn Flour
  11. Make ready [Thai Sweet Chilli Sauce] or just use store bought
  12. Make ready 40 g Red Chillies (blend)
  13. Get 20 g Garlic (blend)
  14. Prepare 20 g Shallots (blend)
  15. Get 1/2 cup Sugar
  16. Take 1/4 Vinegar
  17. Get 2 tsp Fish Sauce
  18. Get [Thickener] - mix well
  19. Make ready 1 Tbsp Corn Flour
  20. Make ready 2 Tbsp Water
Steps to make Chicken in Thai Sweet Chilli Sauce:
  1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
  2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
  3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
  4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
  5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.

So that’s going to wrap this up with this special food chicken in thai sweet chilli sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!