Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken in szechuan-style chilli bean peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Take Marinade (mix well in a bowl);
  3. Prepare 1 Tbsp Soy Sauce
  4. Get 1 tsp Rice Vinegar
  5. Prepare 2 tsp Corn Flour
  6. Take Sauce (mix well in a bowl);
  7. Make ready 1/3 cup Rice Vinegar
  8. Make ready 1/3 cup water
  9. Get 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Make ready 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
  11. Take 1 Tbsp Soy Sauce
  12. Prepare 1 Tbsp Palm Sugar
  13. Get 1 Tbsp Sesame Oil
  14. Prepare Frying;
  15. Get 20 g Garlic (finely chopped)
  16. Take 20 g Ginger (finely chopped)
  17. Get 1 Tbsp Szechuan Peppercorn
  18. Get 8 pc Dried Chillies (halved, soak in warm water)
  19. Make ready 100 g Peanuts (finely grounded in a food processor)
  20. Prepare 3 Tbsp Cooking Oil (for stir frying)
  21. Prepare 2 Tbsp Cooking Oil (for sauce)
  22. Prepare as needed Spring Onions (sliced thinly, for garnish)
Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that’s going to wrap it up for this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!