Chicken and Avocado Salad with Balsamic Vinegar Dressing
Chicken and Avocado Salad with Balsamic Vinegar Dressing

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken and avocado salad with balsamic vinegar dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Avocado Salad with Balsamic Vinegar Dressing is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken and Avocado Salad with Balsamic Vinegar Dressing is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and avocado salad with balsamic vinegar dressing using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Avocado Salad with Balsamic Vinegar Dressing:
  1. Prepare 1 Chicken (breast or thigh meat)
  2. Get 1 Avocado
  3. Make ready 5 to 6 Cherry tomatoes
  4. Take 2 tbsp ◎ Extra virgin olive oil
  5. Get 1 1/2 tbsp ◎ Balsamic vinegar
  6. Get 2 tsp ◎ Honey
  7. Prepare 1 ◎ Salt and black pepper
  8. Make ready 1 Lemon juice
Steps to make Chicken and Avocado Salad with Balsamic Vinegar Dressing:
  1. Mix the ◎ ingredients together. Taste, and adjust the seasoning with salt and black pepper.
  2. Cut the cherry tomatoes in half.
  3. Cut the avocado in half and remove the pit. Cut up into pieces that are about the same size as the cherry tomato pieces. Sprinkle with lemon juice.
  4. Remove the white sinews and excess fat from the chicken. Heat up a frying pan and put the chicken in skin side down. Pan fry over high heat for 1 minute, put a lid on and turn down the heat to low-medium.
  5. Steam-fry for 5 to 7 minutes, turn over, replace the lid and steam-fry for another 3 to 4 minutes. Turn off the heat and leave the pan as-is for another 5 or so minutes. When the chicken has cooled a little cut into bite-sized pieces.
  6. Mix the tomato, avocado and cooked chicken with the sauce from Step 1.
  7. Plate and serve. Add some more black pepper on top to taste.

So that’s going to wrap it up with this special food chicken and avocado salad with balsamic vinegar dressing recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!