Unique Hand Rolls Avocado and Chicken with Salsa
Unique Hand Rolls Avocado and Chicken with Salsa

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, unique hand rolls avocado and chicken with salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Unique Hand Rolls Avocado and Chicken with Salsa is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Unique Hand Rolls Avocado and Chicken with Salsa is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook unique hand rolls avocado and chicken with salsa using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Unique Hand Rolls Avocado and Chicken with Salsa:
  1. Get 350 grams Uncooked white rice
  2. Take 2 tbsp Sushi vinegar
  3. Prepare 1 fillet ● Chicken (thigh or breast)
  4. Get 1 dash ● Salt and pepper
  5. Take 1 tbsp ● Sweet chilli sauce
  6. Take 1 Avocado
  7. Take 1 tsp Lemon juice
  8. Prepare 1 Thin stripped cheese
  9. Get 1 Mayonnaise
  10. Prepare 1 Toasted nori seaweed
  11. Take To make the salsa sauce:
  12. Make ready 1 Tomato, finely minced
  13. Make ready 1/6 Finely chopped onions
  14. Take 1/2 tsp Salt
  15. Prepare 1 pinch Black pepper
  16. Prepare 1 tsp Ketchup
  17. Prepare 1 tsp Honey
  18. Prepare 2 tsp Olive oil
Steps to make Unique Hand Rolls Avocado and Chicken with Salsa:
  1. Put the ● ingredients in a plastic bag, then rub in and let sit for 1 hour (or overnight) in the refrigerator. See. - - https://cookpad.com/us/recipes/148319-sauteed-chicken-marinated-in-sweet-chili-sauce
  2. Cook the rice to use as sushi rice. Mix in the sushi vinegar to make sushi rice.
  3. Put the salsa ingredients in a bowl, then mix.
  4. Place chicken skin side down in a heated frying pan. Pan fry until crisp, turn it over, reduce heat to low, then cover and cook for about 5 minutes.
  5. Remove the lid, turn up the heat, pan fry both sides, then remove from the pan. When it cools, chop into bite-sized pieces.
  6. Slice the avocado into 1-cm sticks, then squeeze lemon juice over the top.
  7. Place the sushi rice, chicken, avocado, and drained salsa sauce on a piece of roasted nori seaweed, sprinkle with cheese or mayonnaise to taste, then roll it up.
  8. Try it with sautéed chicken seasoned with sweet chilli sauce. See. - - https://cookpad.com/us/recipes/148319-sauteed-chicken-marinated-in-sweet-chili-sauce

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