Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce
Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéed chicken breast meat with sweet chili scallion sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sautéed chicken breast meat with sweet chili scallion sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
  1. Make ready 8 tbsp ★ Sweet chili sauce
  2. Prepare 2/3 ★ Minced Japanese leek (white section)
  3. Prepare 3 tbsp Mayonnaise
  4. Make ready 500 grams Chicken breast
  5. Take 1 dash Salt and pepper
  6. Make ready 1 All-purpose flour
Instructions to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
  1. Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
  2. Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
  3. While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
  4. When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.

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