Vegan chicken and mushroom pie 🌱
Vegan chicken and mushroom pie 🌱

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan chicken and mushroom pie 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan chicken and mushroom pie 🌱 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan chicken and mushroom pie 🌱 is something which I have loved my whole life. They’re nice and they look wonderful.

#veganuary #veganfamilyfood #veganfoodhowto Hope you enjoy the video! Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:
  1. Make ready 200 g chestnut mushrooms
  2. Take 100 g chicken alternative (I used soya)
  3. Take 2 tablespoons vegan butter
  4. Make ready 1 tablespoon plain flour
  5. Make ready 1 teaspoon cornflour
  6. Take 1 pinch salt and a few punches of white pepper
  7. Get Puff pastry lid (I bought ready rolled)
  8. Get 1/2 cup cashew milk

Find more dinner inspiration at BBC Good Food. Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. I was so excited to showcase some recipes that would One of the recipes I created was this Creamy Mushroom & Leek Pie, which is so easy to make and absolutely diviiiiiiiiine. My chicken and mushroom pie is proper comfort food.

Steps to make Vegan chicken and mushroom pie 🌱:
  1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
  2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
  3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. How about my creamy chicken puff pie with carrots and potatoes or my rich and tasty slow-cooked steak pie. Hearty and satisfying, this vegan mushroom pie is ideal on a chilly night. Lift into a bowl and repeat with more oil and the remaining mushrooms. Vegan Chicken Pie is your next challenge!

So that is going to wrap this up for this special food vegan chicken and mushroom pie 🌱 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!