Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sautéed chicken marinated in sweet chili sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout. So break out the wok, the chili sauce, that half a lime you have sitting around and get to making this delicious Asian Sweet Chili Chicken! Marinate chicken, pork, shrimp or tofu for at least an hour (or overnight).
Sautéed Chicken Marinated in Sweet Chili Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sautéed Chicken Marinated in Sweet Chili Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sautéed chicken marinated in sweet chili sauce using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sautéed Chicken Marinated in Sweet Chili Sauce:
- Take 1 fillet Chicken (dark or light meat)
- Get 1 tbsp ● Sweet chilli sauce
- Get 1 pinch each ● Salt and pepper
- Make ready 1 Mayonnaise
Chicken thighs marinated in Thai Sweet Chili Sauce, Lemongrass, fish sauce and grilled to perfection. Make a quick marinade of Thai Sweet chilli sauce, soy sauce, lemongrass, ginger, a dash of sriracha, fish sauce, Marinate the chicken and grill on the stovetop or barbecue it. Easy sweet chili chicken is your answer to a quick weeknight dinner. Makes incredible leftovers and the homemade sweet chili sauce is so versatile!
Steps to make Sautéed Chicken Marinated in Sweet Chili Sauce:
- Cut away the excess fat from the chicken, butterfly open the thicker sections of meat, then put it a plastic bag with the ● ingredients.
- Marinate in the refrigerator for over an hour (overnight, if possible).
- Heat a Teflon-coated frying pan over medium heat, brown the chicken skin side down, flip over, then reduce heat.
- Cover with a lid, pan fry for about 5 minutes over low heat until cooked through. Remove lid, increase heat to medium, then brown both sides to a golden crisp.
- Remove from the frying pan, slice as you like, then transfer to a serving dish. Serve with mayonnaise to taste. Bon appetit!
- If you're preparing this chicken as an obento item, marinate it overnight and fry it up the next day. Easy as pie!
- How about trying hand-rolled temaki sushi with chicken? See. - - https://cookpad.com/us/recipes/155278-unique-hand-rolls-avocado-and-chicken-with-salsa
The sweet chili sauce gets super thick after being stored in the fridge for a few days, but melts right down when spooned over warm food. Our Signature Dish sautéed with fresh cilantro, chillies and onions. Succulent slow fried marinated drumettes served with In-House Tangy, Sweet and Spicy Sauce. Pre-marinated chicken cubes cooked in a robust In-House Manchurian Sauce topped with scallions. This crispy sweet chili chicken and green beans stir fry is ridiculously easy and delicious!
So that’s going to wrap it up with this special food sautéed chicken marinated in sweet chili sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
