Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken, pancetta and leek pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. Working with Coles on some awesome dinners using pantry staples, that are easy to make and delicious.
Chicken, pancetta and leek pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken, pancetta and leek pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, pancetta and leek pie:
- Prepare 650 g Chicken breast
- Take 2 Leeks
- Get 25 g Butter
- Prepare 100 g Pancetta
- Prepare 350 g chicken stock
- Get 3 Tablespoons plain flour
- Prepare 0.5 teaspoon Black pepper
- Make ready 2 Tablespoons Creme Fraiche
- Take 320 g readymade puff pastry
- Take 1 beaten egg
Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. The leeks add a unique & yummy flavor.
Steps to make Chicken, pancetta and leek pie:
- Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
- Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
- Put the diced chicken in.
- Add plain flour in.
- Add in chicken stock and creme fraiche and then add a little bit black pepper.
- Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.
I agree that many different veggies can be added/substituted. How to make chicken and leek pie. Use this chicken pie recipe to feed the family a delicious, warming meal. This pie can be made in advance and frozen. To freeze before baking,wrap the pie in cling film.
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