Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green chile chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green Chile Chicken Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Green Chile Chicken Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Chile Chicken Soup:
- Make ready Water
- Prepare Skinless, boneless chicken thighs
- Make ready Oregano
- Make ready Rosemary leaves
- Get Salt
- Prepare of garlic minced (or 2 tablespoons of jarred garlic)
- Get Roughly chopped small-med yellow onion
- Take Dry orzo pasta (cooked)
- Get Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Steps to make Green Chile Chicken Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Enjoy!
So that’s going to wrap it up with this special food green chile chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
