Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken pie with mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Remove the chicken and mushrooms from the pan and set aside. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer.
Chicken pie with mushrooms is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken pie with mushrooms is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken pie with mushrooms using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken pie with mushrooms:
- Make ready Chicken breast (3-4 pieces)
- Prepare 300 g mushrooms
- Prepare 1 large onion
- Take 1 cup milk
- Get 3 tbsp flour
- Make ready 2 puff pastry sheets
- Get 400 g grated kasseri (traditional Greek cheese)
- Make ready salt
- Get pepper
- Get 1 egg for brushing
Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. Stir the mushrooms into the pan, followed by the shredded chicken and the crème fraîche, mix well and season to taste. This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine.
Steps to make Chicken pie with mushrooms:
- Boil the chicken. Then cut it into very small pieces.
- Place a little oil using the same pot and sauté the onion and the mushrooms.
- Add the chicken and the 3 tbsp of flour. Mix and gradually add the milk little by little. Season with salt and pepper and remove from heat.
- Brush the baking tray with a little oil and line it with the first puff pastry filo sheet. Pour the filling and top with the kasseri. Then spread the second sheet of puff pastry on top.
- Brush the puff pastry with the egg and punch with a fork so that it doesn't rise.
- Bake in a preheated oven at 200°C. It is ready when it is golden brown.
This pie is best eaten on the day its cooked however leftovers can be stored in an airtight container in the fridge for up. Just take out of the fridge, divide between ramekins, top with the pastry lids and bake as directed in the recipe. Although I have adapted and changed it over the years, I'm still using the same basic method. I tried to replicate them and they said it tasted even better than the store bought. If you like leeks, mushrooms, potatoes, and chicken, then you are going to really like this Chicken, Leek, and Mushroom Pie!
So that’s going to wrap it up for this special food chicken pie with mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
