Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken wellington. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Wellington is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Wellington is something which I have loved my entire life.
Meanwhile, in a small bowl, combine the rosemary, sage, salt, pepper and remaining butter. Place a chicken breast half on each square; spread chicken with butter mixture. Reviews for: Photos of Chicken Wellington.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken wellington using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Wellington:
- Take 500 gms boneless chicken cubes
- Get 7-8 bread slices chunks
- Make ready 2 eggs
- Make ready 3 tbsp schezwan sauce
- Prepare to taste Salt
- Make ready 1 tbsp black pepper powder & mixed herbs
- Get 2 tbsp fresh cream
- Prepare For stuffing
- Make ready 300gms mince meat
- Make ready 1 onion finely chopped
- Make ready 1 cup chopped mint- coriander leaves
- Take 2 tsp each - red chilli, haldi, coriander & garam masala powder
- Make ready 1 tbsp ginger garlic paste
- Prepare 2 green chillies finely chopped
- Get 1 beaten egg with few drops of oil
- Make ready 4-5 tbsp oil
- Get sheets Ready to use puff-pastry
Brush the tops with egg wash. Serve with mushroom sauce over the Wellington or on the side of the plate. Beat the egg and water in a small bowl with a fork. Season the chicken with the thyme and black pepper.
Steps to make Chicken Wellington:
- Method : for stuffing : in a deep sauce pan/kadhai heat oil. saute onions. add ginger garlic paste,dry masalas & 1 cup water. add the mince mutton & mix well. cook on high heat for few minutes until meat is tender & water has evaporated. add the green chillies, chopped mint-coriander & stir well. keep aside & let it cool
- In a food processer blend chicken cubes with broken bread slices,eggs,schezwan sauce,salt,black pepper powder,mixed herbs,fresh cream in to a smooth paste.
- Spread a cling film on a flat surface & spread the chicken mixture evenly on all sides. Spread the mutton mince stuffing over chicken leaving about ½ inch border on all sides. Roll it up gently & tightly wrap with the cling film. seal ends by tying a knot with the cling film. Refrigerate the rolled up chicken for 10-15 minutes. steam on simmering water for 20 minutes or until done
- Remove the cling film from the chicken roll. place the puff pastry sheet on a clean flat surface. place the steamed chicken roll on the pastry sheet in center. cover the chicken roll with pastry sheet & seat the ends.
- Carefully place it in a greased baking tray & brush all over with beaten eggs.
- Preheat oven to 250 degrees & bake for 15-20 minutes & until golden from all sides.
- Slice it up & serve hot with dips of ur choice.
Sprinkle the chicken with the thyme and black pepper. Remove the chicken from the skillet. Do not use raw chicken for this recipe. There is not enough time to thoroughly cook the chicken. Be sure the cooked chicken is chilled.
So that’s going to wrap this up with this special food chicken wellington recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
