Rustic Chicken & Mushroom crumbly pie
Rustic Chicken & Mushroom crumbly pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rustic chicken & mushroom crumbly pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rustic Chicken & Mushroom crumbly pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rustic Chicken & Mushroom crumbly pie is something which I’ve loved my whole life.

These chicken piccata meatballs are made with ground chicken and nuzzled in a rich lemon butter Rustic Chicken Piccata Meatballs. This post may contain affiliate links. This delicious, one-pan, Rustic Chicken with Garlic Gravy fits the bill perfectly and is a garlic lover's dream dinner!

To begin with this recipe, we must prepare a few components. You can cook rustic chicken & mushroom crumbly pie using 17 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Rustic Chicken & Mushroom crumbly pie:
  1. Get Base & Topping:
  2. Prepare 3 cup plain flour
  3. Prepare 1 1/2 cup butter
  4. Prepare to taste salt
  5. Prepare 1 tbsp cold water
  6. Prepare to taste black pepper
  7. Make ready 2 tsp sage
  8. Get 1 tsp chopped parsley
  9. Prepare Filling:
  10. Take 2 tbsp sunflower (or vegetable) oil
  11. Get 1 large onion halved and thinly sliced
  12. Take 3 large chicken breasts cut into 1" chunks
  13. Prepare 1 cup chunky cut mushrooms
  14. Prepare 2 oz butter
  15. Get 2 tbsp plain flour
  16. Make ready 300 ml milk
  17. Prepare 1 tsp dried sage

Rustic Chicken Soup - a blend of classic chicken soup served with a full chicken thigh or leg quarter. Rate it Pat chicken dry with paper towels. In a small bowl whisk together oil, paprika, seasoning salt, thyme and garlic. This is only one of many ways to create a rustic style chicken meal.

Instructions to make Rustic Chicken & Mushroom crumbly pie:
  1. For the base and topping - you can prepare this as early as you like
  2. Put flour into large bowl and chop butter into the flour using a wide bladed knife
  3. Add salt
  4. Rub the fat into the flour with fingertips until mixture resembles crumbs
  5. Remove 1½ cups and place into another bowl
  6. To the first bowl add cold water and using the knife stir until the mixture starts to stiffen then bring together with your fingertips and gently knead into a ball of dough
  7. Wrap in cling wrap and place in the refrigerator to rest
  8. To the second bowl of crumb mixture add ¼ tsp salt ½ tsp sage and a good shake of black pepper and stir through. Put to one side.
  9. For the filling use a large frying or saute pan with a close fitting lid.
  10. Heat oil on a low to medium heat and add onions cook until they soften
  11. Add cubed chicken and slightly raise the heat. When chicken has started to colour all over, put the lid on the pan and cook for a few minutes.
  12. Push chicken and onion mix to outside of pan and add butter to the centre.
  13. When butter has just melted add flour and stir into the melted butter
  14. Now stir through the rest of the mix and start adding the milk a little at a time stirring thoroughly each time until the mix is a thick gravy.
  15. Add a little more milk if the gravy is too thick for you but this pie is meant to be eaten hot or cold so you don't want it too runny.
  16. Add seasoning and sage and lastly the mushrooms stir in and turn off the heat. Water will seep out of the mushrooms and loosen the gravy whilst cooking.
  17. Now to assemble. Prepare an 8"x 2" tin by greasing well (i use a spring form round tin) Roll the pastry out quite thinly on a floured surface
  18. Line tin with pastry. As it is a large, deep tin the pastry may break as it is quite rich. Don't worry about this, just patch it all together as you're going to be creating a rustic look
  19. Spoon filling into pie, sprinkle over crumb mixture then fold the excess pastry over the crumb or trim
  20. Place into centre of oven and bake for 30 minutes
  21. Leave pie to cool for at least 30 minutes before attempting to cut as it will collapse and the filling will ooze out. I prefer my pie cold

Add a spoonful of duck fat to your pie crust for an extra golden finish. This rustic chicken pie will be a welcome addition to your repertoire this winter, with its golden flaky. Whizz the chicken thighs in a food processor to mince them. Add the onion and blitz again to chop it. You will not believe how easy this Rustic Chicken Pot Pie recipe is to throw together, while still having all the delicious from scratch flavor and texture.

So that’s going to wrap this up for this exceptional food rustic chicken & mushroom crumbly pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!