Creamy chicken, bacon and mushroom pie 🥧
Creamy chicken, bacon and mushroom pie 🥧

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken, bacon and mushroom pie 🥧. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy chicken, bacon and mushroom pie 🥧 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy chicken, bacon and mushroom pie 🥧 is something that I have loved my entire life.

One-and-a-half for the base of the pie (Chris feels short-changed if my pie only has a pastry lid) and one-and-a-half for the top of my pie. The filling is a lovely creamy chicken and mushroom filling with bacon. Perfect as a pie filling for a family pie or individual pies in a pie maker.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:
  1. Get 3 cooked chicken breasts (cut into chunks)
  2. Prepare 100 g bacon lardons
  3. Make ready 200 g sliced mushrooms
  4. Take 1 onion (diced)
  5. Make ready 1 tin condensed mushroom soup
  6. Prepare 1 tsp mixed herbs
  7. Take 1 tsp salt
  8. Prepare 25 ml white wine
  9. Get Ready rolled shortcrust pastry
  10. Take Ready rolled puff pastry
  11. Get 1 egg (beaten)
  12. Prepare 1 tsp garlic (minced)

I love a puff top, but flaky or short would work well too. Tips for the best Chicken, Leek and Mushroom Pie. Chicken thigh - Packed with a lot more flavour than breast and tends to end up more tender after cooking. Chicken Stock/Cream - A lot of recipes out there use one or the other, but I truly feel a mixture of both is the best option.

Steps to make Creamy chicken, bacon and mushroom pie 🥧:
  1. Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
  2. Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
  3. Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
  4. Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.

What's more, it's super easy to make. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. Add in some crispy bacon and delicious shortcrust pastry and this easy chicken pie recipe is a winner! Then pan fry them while stirring frequently to prevent burning.

So that is going to wrap it up for this exceptional food creamy chicken, bacon and mushroom pie 🥧 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!