Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken, pancetta and leek pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. Working with Coles on some awesome dinners using pantry staples, that are easy to make and delicious.
Chicken, pancetta and leek pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken, pancetta and leek pie is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, pancetta and leek pie:
- Prepare Chicken breast
- Take Leeks
- Make ready Butter
- Get Pancetta
- Take chicken stock
- Make ready plain flour
- Get Black pepper
- Make ready Creme Fraiche
- Make ready readymade puff pastry
- Prepare beaten egg
Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. The leeks add a unique & yummy flavor.
Steps to make Chicken, pancetta and leek pie:
- Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
- Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
- Put the diced chicken in.
- Add plain flour in.
- Add in chicken stock and creme fraiche and then add a little bit black pepper.
- Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.
I agree that many different veggies can be added/substituted. How to make chicken and leek pie. Use this chicken pie recipe to feed the family a delicious, warming meal. This pie can be made in advance and frozen. To freeze before baking,wrap the pie in cling film.
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