Crispy Chicken Pie
Crispy Chicken Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy chicken pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Chicken Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Chicken Pie is something which I have loved my whole life.

I like my chicken super crispy, and usually that requires deep frying. But with panko (a Japanese-style breadcrumbs), you get crispy chicken even if you bake it. For an alternative to the classic chicken pie, try this crispy potato topping.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy chicken pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Pie:
  1. Take 4 chicken breasts, diced
  2. Take 1 large leek
  3. Prepare 150 g mushrooms
  4. Take 1 red pepper
  5. Get 100 ml creme fraiche
  6. Prepare 300 ml chicken stock
  7. Make ready 2 tbsp cornflour
  8. Take 25 g butter
  9. Get 6 sheets filo pastry
  10. Make ready Olive oil to drizzle

Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. This shredded chicken pie is the perfect combination of flavorful chicken, gooey cheese and crispy golden pie crust in every bite. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then ….and THEN you crack through that almost impossibly flaky crispy puff pastry to reveal the piping hot. This mouthwatering chicken pie recipe is packed with tender chicken pieces, handfuls of veg and a crispy pastry top.

Steps to make Crispy Chicken Pie:
  1. Chop the leeks, dice the pepper and slice mushrooms.
  2. Melt butter in a large frying pan and gently cook off leeks.
  3. Add the diced chicken and turn up the heat a little. After 3 minutes add the red pepper and mushrooms. Cook for a further 3 minutes.
  4. Pour in chicken stock and bring to the boil. Mix the cornflour with a little water to make a paste then add to the pan and stir.
  5. Bring back to the boil and add creme fraiche. Cook for 2 minutes.
  6. Pour into a large oven proof dish. Take a sheet of filo pastry and scrunch up, place on top of pie filling. Repeat until mixture is covered in pastry.
  7. Drizzle olive oil over and bake at 190c for 20 mins until golden brown.

This scrumptious chicken pie has been created by cook and author Sophie Conran. Lightened up healthy chicken pot pie made with a whole grain flaky crust and sauce made with almond milk & chicken This healthy chicken pot pie is one of my husband's favorite comfort food meals.. Closeup of salad chicken pie Tasty homemade mini chicken pies in a bowl on a wooden background. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo.

So that’s going to wrap this up for this exceptional food crispy chicken pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!