Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scallop and chicken liver pies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Scallop and chicken liver pies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Scallop and chicken liver pies is something which I’ve loved my whole life.
Scallop and chicken liver pies Recipe by jdjemal. Great recipe for Scallop and chicken liver pies. I've been playing with Chinese dumplings recently and wondered what a small pie with similar ingredients would be like so I'm trying a few variants.
To get started with this recipe, we must prepare a few ingredients. You can cook scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scallop and chicken liver pies:
- Take 2 chicken livers
- Get 6 large scallops with roe
- Get 1 Chinese sausage (or saussison sec)
- Take 1 tbsp chopped ginger
- Get 1 tbsp Thai Kra Chai use a little cumin if you can't get this
- Make ready pinch truffle salt
- Get lime juice
- Prepare 2 large shiitake mushrooms
- Make ready 1 clove garlic finely chopped
- Take 1 sheet puff pastry
- Take 1 tbsp chopped coriander
Spoon the chicken livers in the middle of the puff pastry around the bowl and add the mozzarella cheese on top. Fold the tip of each pastry triangle over the filling, into the centre of the pastry. Chicken liver pot pie from scratch. Liver, onions, potatoes, mixed vegetables, spices, and gravy baked perfectly under a golden crust.
Instructions to make Scallop and chicken liver pies:
- Chop everything except the chicken livers and scallops finely
- Line the tray (I use a Yorkshire pud tray) with puff pastry
- Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver.
- Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie.
- Cap the pies (best glaze them with egg first forgot to do that with this batch)
- And bake in a medium oven till brown.
- Serve with a salad as a starter or with veg as a main.
You will love this chicken liver pie recipe if you are a fan of liver in general. This dish has its roots in a number of cultures: British, Jewish, and Pennsylvania Dutch. Photo "Scallops with chicken liver mousse, port wine and prunes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The Chicken Liver Pie recipe out of our category Poultry! Press edges together to seal and cut a small hole in the center to vent.
So that is going to wrap this up with this special food scallop and chicken liver pies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
