Chicken Ham and Mushroom Pie
Chicken Ham and Mushroom Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken ham and mushroom pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Ham and Mushroom Pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Ham and Mushroom Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ham and Mushroom Pie:
  1. Take cubed roasted gammon
  2. Make ready boneless chicken thighs
  3. Prepare mushrooms
  4. Take ready rolled pastry
  5. Take bechamel sauce (see other recipie)
  6. Get chicken gravy granules
  7. Make ready thyme
  8. Get butter
  9. Take egg to glaze pastry top
Instructions to make Chicken Ham and Mushroom Pie:
  1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
  2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
  3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
  4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
  5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

So that’s going to wrap it up for this special food chicken ham and mushroom pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!