Creamy Chicken Pie
Creamy Chicken Pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chicken Pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Chicken Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook creamy chicken pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Pie:
  1. Get 450 g chicken fillet, diced into approx 4cm cubes
  2. Take 120 g Cream
  3. Make ready 2 large potatoes, peeled
  4. Get 150 g bacon, diced
  5. Take 2 cloves garlic
  6. Take 120 ml white wine
  7. Get 300 ml chicken stock
  8. Get 50 g plain flour
  9. Get 2 sprigs thyme
  10. Prepare 1 tbs Dijon Mustard
  11. Prepare 1/4 tsp lemon juice
  12. Make ready 2 frozen puff pastry sheets
  13. Get 1 egg yolk
  14. Take Olive oil, for frying
Steps to make Creamy Chicken Pie:
  1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
  2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
  3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
  4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
  5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.

So that is going to wrap this up for this special food creamy chicken pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!