Italian Olive Chicken and Peppered Gnocchi
Italian Olive Chicken and Peppered Gnocchi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, italian olive chicken and peppered gnocchi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Italian Olive Chicken and Peppered Gnocchi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
  1. Take 4 boneless skinless chicken breast
  2. Make ready 1 large egg
  3. Get 1 Cup Italian Bread Crumbs
  4. Take 1 Package Potato Gnocchi
  5. Get Extra Virgin Olive Oil
  6. Take 4 Cloves Fresh Chopped Garlic
  7. Make ready 3-4 Sprigs Fresh Thyme
  8. Take 1 Cup Fresh Basil chopped
  9. Take 1 Large Red Onion
  10. Take 1 Large Can Fire Roasted Tomatoes diced
  11. Get 6-8 Diced Roma Tomatoes
  12. Prepare 1 Can Pitted Black Olives
  13. Get 1.5 Cups Cabernet or Dry Red Wine
  14. Take Cracked Black Pepper
  15. Prepare Coarse Ground Sea Salt
  16. Take Fresh Grated Asiago
Steps to make Italian Olive Chicken and Peppered Gnocchi:
  1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
  2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
  3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
  4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

So that is going to wrap it up for this exceptional food italian olive chicken and peppered gnocchi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!