Italian Chicken Pasta Toss
Italian Chicken Pasta Toss

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian chicken pasta toss. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Italian Chicken Pasta Toss is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Italian Chicken Pasta Toss is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Chicken Pasta Toss:
  1. Prepare 6 oz Farfalle pasta
  2. Make ready 2 Plum Tomatoes
  3. Prepare 1 onion, chopped
  4. Take 1 Zucchini
  5. Prepare 1 Yellow Bell Pepper
  6. Get 1/2 lb chicken breasts
  7. Take 2 tsp olive oil, extra virgin
  8. Make ready 2 clove garlic
  9. Prepare 1/2 cup Frozen Peas
  10. Make ready 1/2 cup parmesan cheese
  11. Prepare 1 tsp salt
  12. Get 1 tsp Italian seasoning
Steps to make Italian Chicken Pasta Toss:
  1. Cook pasta, drain and keep warm.
  2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
  3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
  4. Add tomatoes and cook for an additional 2 minutes.
  5. Stir in warm pasta, top with fresh grated parmesan cheese and serve.

So that is going to wrap this up for this special food italian chicken pasta toss recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!