Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, giouvetsi with chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Giouvetsi with chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Giouvetsi with chicken is something that I have loved my entire life.
Prepare to be amazed with this easy chicken recipe with orzo pasta! Who doesn't love a nicely cooked Greek giouvetsi! The chicken giouvetsi was pretty easy to make and the hardest part was quartering the whole chicken though you could easily just use chicken legs and or breasts to save some time.
To begin with this recipe, we have to first prepare a few ingredients. You can have giouvetsi with chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Giouvetsi with chicken:
- Make ready 3 chicken breast fillets
- Get 1 1/2 cup orzo
- Prepare 3 tomatoes
- Take 1 onion
- Make ready 1 chicken flavored Bouillon Cube
- Get olive oil
- Get 1 cup of warm water
- Prepare salt
- Prepare pepper
- Get grated kefalotiri (hard cheese, parmesan type)
Greek Chicken with Orzo Pasta - Giouvetsi. Season skin with salt and pepper. Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo. Giouvetsi or Youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves).
Instructions to make Giouvetsi with chicken:
- Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil.
- Dissolve the bouillon cube in the warm water. Grate the tomatoes.
- Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one. Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste.
- Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready.
- Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt.
Season skin with salt and pepper. Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly. Greek Recipes Pork Recipes Chicken Recipes Cooking Recipes Meal Recipes Pasta Recipes Dinner Entrees Dinner Recipes Dinner Ideas. Giouvetsi was one of my favourite dishes growing up in Greece, a delicious one-pot meal that my • beef, lamb or chicken: I prefer to use beef or lamb in this recipe but chicken thighs can also be used. Chicken Giouvetsi, the dish with the amazing Greek orzo pasta, will definitely please everybody at the table!
So that’s going to wrap this up for this exceptional food giouvetsi with chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
