Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and mushroom pies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and mushroom pies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken and mushroom pies is something that I’ve loved my entire life.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and mushroom pies using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken and mushroom pies:
- Make ready large chicken breasts
- Take Handfull of mushrooms
- Take Chicken gravy granules
- Take warm water
- Get flakey pastry
- Make ready pepper
My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. This chicken and mushroom pie is a great comfort food option all year round.
Instructions to make Chicken and mushroom pies:
- Add the gravy granules to the water and allow to simmer and thicken. If it gets too thick and water as required.
- While the gravy is thickening. Cube the chicken breasts and dice the mushrooms. Add to the gravy. Add pepper to taste.
- Allow to simmer until the chicken is cooked. Then remove from the heat and allow to cool.
- While the chicken is cooling. Roll out the pastry. Use the cutter, normally provided with the pie maker, to cut out bases and lids.
- Place the bases and lids on greaseproof paper and place in the fridge until the pie contents has cooled.
- Against the instructions from the pie maker. Place the bases into maker while the maker is cold. It’s far easier when cold. You don’t have to worry about burning yourself and the pastry will not start cooking before you are ready.
- Add the content to each pie. Don’t try to over fill.
- Cover with the lids
- Close the maker and turn on. Allow to cook for 15 minutes or until the pies are the colour you like.
- Remove the pies from the maker and place on a rack to cool.
- Allow the maker to cool down and then repeat for the rest of the ingredients. I managed to make 6 pies.
- Well one fell onto my plate for testing. :-)
- Enjoy hot or cold.
It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine. Although I have adapted and changed it over the years, I'm still using the same basic method. Looking back at it today I noticed the recipe was. · This chicken and mushroom pie recipe is the ultimate comfort food. I tried to replicate them and they said it tasted even better than the store bought. Just take out of the fridge, divide between ramekins, top with the pastry lids and bake as directed in the recipe.
So that is going to wrap it up with this special food chicken and mushroom pies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
