Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken chili. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. This creamy white chicken chili is made super easy in your slow cooker! Slow Cooker Chicken Chili is perfect for busy weeks!
Slow Cooker Chicken Chili is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Chicken Chili is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Chili:
- Get 1 - Green pepper,chopped
- Make ready 1 - Medium onion, chopped
- Get 1 Tbsp Chili powder
- Make ready 1 - Medium Jalapeno pepper, finely chopped
- Make ready 2 lbs. Boneless skinless chicken breasts
- Take 1 (4 oz) can of chopped green chillies, undrained
- Take 1 1/2 tsp Ground cumin
- Take 1 tsp Paprika
- Get 1/2 tsp kosher salt
- Prepare 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
- Take 1 (14.5 oz) can of fire roasted tomatoes, undrained
- Make ready 1-2 cups low sodium chicken broth
- Take 1 (15 oz) can of black beans, rinsed and drained
- Make ready 1 (15 oz) can of pinto or kidney beans, rinsed and drained
This slow cooker chicken chili is made with tomatoes and two kinds of beans. Boneless chicken breasts and a variety of canned beans make the chili super easy and convenient. If you prefer to cook the chili on the stovetop, see the tips below the recipe. Incredible comforting slow cooker chicken chile verde.
Steps to make Slow Cooker Chicken Chili:
- Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
- Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
- Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
- Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
- Cook on high for 3-4 hours or low for 6-7 hours.
- When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
- Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
- Enjoy :)
Healthy, satisfying and packed with protein. Serve with corn tortillas, avocado, rice and/or beans! Follow the same instructions, but simmer the. This recipe is sponsored by Hurst's® HamBeens® Slow Cooker Chili, but all opinions are mine alone. You can find more about their Slow Cooker Chili Mix and.
So that’s going to wrap this up for this exceptional food slow cooker chicken chili recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
