My White Chicken Chili
My White Chicken Chili

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my white chicken chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My White Chicken Chili is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My White Chicken Chili is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My White Chicken Chili:
  1. Prepare 2 cloves garlic minced
  2. Get Kosher salt
  3. Take 1 tbsp olive oil
  4. Make ready 3 boneless skinless chicken breast or tenders (shredded)
  5. Make ready 4 slices bacon (cooked then chopped)
  6. Make ready 5 cups low sodium chicken broth or chicken soup base
  7. Prepare 1 cup jalapenos minced (I use Mezzetta)
  8. Get 1 cup Great Northern beans canned (drained) or cooked
  9. Prepare 1 (4.5 oz) can green chilies
  10. Get 1/2 tsp cumin
  11. Take 1/2 tsp oregano
  12. Prepare 1 tsp chili powder
  13. Get 1/4 tsp paprika
  14. Make ready 1 1/2 cup frozen corn
  15. Get Freshly chopped cilantro
  16. Make ready to taste Black pepper
  17. Get 1/4 cup crushed tortilla chips
  18. Get 1/2 cup sour cream
  19. Take 1 (7 oz) bag shredded mozzarella cheese
  20. Make ready 1 medium yellow onion diced
  21. Get 1/2 cup Fiesta blend cheese for garnish
Steps to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that’s going to wrap it up for this special food my white chicken chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!