Dry Chilli Chicken
Dry Chilli Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dry chilli chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dry Chilli Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dry Chilli Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have dry chilli chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry Chilli Chicken:
  1. Take Marination
  2. Prepare 1/2 kg chicken (stripped cut)
  3. Prepare 1 tsp black pepper
  4. Prepare 1/2 tsp salt
  5. Prepare 2 Tbs vinegar
  6. Make ready 3 tbs soya sauce
  7. Take 1/2 tsp garlic
  8. Prepare Cooking
  9. Take 1 small onion (slices)
  10. Take 2 spring onion (finger cut only green part)
  11. Make ready 3 slices Ginger
  12. Take 6-7 Green Chilies (cut thin and straight)
  13. Prepare Oil for stir frying
Instructions to make Dry Chilli Chicken:
  1. Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. For good taste marinate overnight
  2. Prepare onion, spring onion, chilli and ginger. Take pan, pour oil and heat up. Add onion, chilies and ginger.
  3. Stir fry on high flame, take it out and keep aside. In same pan pour oil, heat it up and add chicken Dry Chilli Chicken1. Again fry on high flame. Once it looks done, add onion chilli and in the end spring onion ginger and chilli
  4. Serve hot with fried rice and Chinese vegetable.

So that’s going to wrap this up for this special food dry chilli chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!