Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marmite chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all.
Marmite chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Marmite chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook marmite chicken using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marmite chicken:
- Get 2 Chicken Legs & thighs with skin on
- Make ready 1.5 tbsp marmite
- Prepare 1 tsp sugar
- Make ready Half cup of water
- Make ready Curry leaves (I deep fried mine too)
- Get Corn flour
Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour.
Steps to make Marmite chicken:
- Coat chicken with corn flour and deep fry at high heat till slightly crispy.
- Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty
- Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice!
Return pre-fried chicken to the wok and toss until well coated with the sauce. Marmite is a brilliant ingredient to use in a sauce. The vinegar and spring onion cuts through the richness. Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes. My concern with this recipe is not the taste.
So that’s going to wrap this up with this exceptional food marmite chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
