Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, marmite chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Marmite Chicken is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Marmite Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all.
To get started with this particular recipe, we must prepare a few components. You can have marmite chicken using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marmite Chicken:
- Take Chicken thigh / wings
- Take Marinate ingredients A
- Make ready Corn starch / Potato starch
- Make ready 1/2 tsp Salt and pepper
- Get 1 tsp brown sugar
- Prepare 1 tbsp soy sauce
- Make ready 2 beaten egg
- Take Sauce ingredients B
- Take 1 1/2 tbsp Marmite
- Make ready 1 tbsp Maltose (in hot water)
- Make ready 1 tbsp Worcestershire sauce
- Get 2 tsp brown sugar
- Make ready 1 tbsp dark soy sauce
- Get 1 tsp sesame oil
- Prepare 3 cloves garlic
Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour.
Instructions to make Marmite Chicken:
- Marinate chicken with ingredients A for 1 hour.
- Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
- Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken.
- Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.
Return pre-fried chicken to the wok and toss until well coated with the sauce. Marmite is a brilliant ingredient to use in a sauce. The vinegar and spring onion cuts through the richness. Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes. My concern with this recipe is not the taste.
So that is going to wrap it up with this special food marmite chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
