Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white bean chicken chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
White Bean Chicken Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. White Bean Chicken Chili is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have white bean chicken chili using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Bean Chicken Chili:
- Make ready 3 Cups cooked, shredded chicken breast
- Make ready (28 oz canned chicken breast)
- Make ready 3 cans Great Northern Beans (drained and rinsed)
- Get 2 cans Green Chile (chopped)
- Take 1 cup chopped onion
- Get 1 cup chopped celery
- Take 3 cloves garlic chopped
- Take 2 pints salsa
- Take 1 box chicken stock
- Make ready 1 pack taco seasoning
- Get 1 pack Philadelphia cream cheese
- Make ready Salt & Pepper
- Prepare Olive oil
Steps to make White Bean Chicken Chili:
- Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
- While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
- Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
- Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
- Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.
So that’s going to wrap this up for this special food white bean chicken chili recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!