Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, perkedel (potato chicken meat ball). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Perkedel (potato chicken meat ball) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Perkedel (potato chicken meat ball) is something which I’ve loved my entire life. They are fine and they look fantastic.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.
To begin with this recipe, we have to prepare a few components. You can cook perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Get 500 gr potato fried
- Make ready 250 gr chicken boil, shredded
- Make ready 2 stalk spring onion
- Make ready 2 sheets celery
- Get 2 eggs
- Make ready 500 ml vegetables oil
- Prepare Spices
- Take 5 red onions (fried)
- Make ready 3 clove garlic (fried)
- Make ready 1/5 tea spoon white pepper
- Prepare to taste Salt & Sugar
Perkedel kentang (potato frikadeller) is Indonesian pan-fried dumplings, made from mashed potatoes. Perkedel is a popular dish, either for a side dish or an appetizer. In Indonesia, it is usually served with nasi kuning (yellow rice) or soto ayam (chicken soup). Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks!
Steps to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants. This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef, but I found adding pork evens out the flavors). These could probably be made with leftover mashed potatoes as well. Mom's perkedel kentang are crispy on the outside, soft and savory on the inside. · According to taste, the grated potato may be supplemented with finely shredded potatoes, carrots, onions or spring onions, sliced.
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