Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti chicken pesto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season!
Spaghetti chicken pesto is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spaghetti chicken pesto is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti chicken pesto using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti chicken pesto:
- Prepare 250 g spaghetti
- Prepare Half a pot/jar of 190g pesto red or green depends what you fancy
- Get 400 g Chicken
- Prepare About 10 cherry tomatoes quartered
- Make ready Fried Mushrooms if you desire
- Get And chopped spring onions for a garnish
My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love This chicken spaghetti recipe is one of our favorite simple weeknight dinner recipes that we make. We've served our courgette spaghetti with home made pesto and seasoned, pan fried chicken fillets. About the Ingredients in AIP Pesto Chicken and Spaghetti Squash.
Instructions to make Spaghetti chicken pesto:
- Put a saucepan on high with water in ready for the spaghetti. Cut up the chicken how you want, sliced or dice and put it in a preheated frying pan I sprayed a little bit of Fry light butter spray before hand.
- Put the spaghetti in the saucepan of boiling water. Whilst the chicken is frying on a medium to high heat chop up the tomatoes how you like them I quartered them. Add them to the chicken (once you have see that the chicken looks cooked) using a spatula mix it around a bit here in there at half a jar of pesto your choice whichever you fancy to this mix and start mixing around and have it on a low heat.
- When the speghetti is cooked, about 10 ish mins. (I took out a piece and taste checked it) drain it and put straight into the chicken tomatoe pesto mix. Mix around simmering for about 5-10 mins to bring all the flavours together and serve. Magnifico
Spaghetti squash is abundant during the winter, but you can also find it throughout the year in certain health food grocery stores. Add pesto to skillet and stir until chicken is coated, then add tomatoes and heavy cream. Add spaghetti and toss until completely coated and creamy. During fasting time (or for vegans) of course I don't add the chicken and I don't use cheese in the pesto and it is fantastic. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post.
So that is going to wrap it up for this exceptional food spaghetti chicken pesto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
