Chicken and spinach pesto linguine
Chicken and spinach pesto linguine

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and spinach pesto linguine. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and spinach pesto linguine is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken and spinach pesto linguine is something that I have loved my entire life. They’re nice and they look wonderful.

This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and spinach pesto linguine:
  1. Prepare 2 chicken breasts
  2. Take 400 g cooked linguine
  3. Prepare 500 g baby leaf spinach
  4. Make ready 50 g toasted cashews
  5. Take 4 garlic cloves
  6. Get 50 g grated Parmesan
  7. Get 3 tbsp extra virgin olive oil
  8. Get Salt and pepper

Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. Stir the Parmesan into the creamy mixture, stirring until well mixed. Add the spinach and cook over moderate heat, stirring, until wilted. Transfer to a colander and drain well.

Steps to make Chicken and spinach pesto linguine:
  1. Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
  2. Dice up your chicken breasts and cook through. Set aside.
  3. Cook your pasta and combine the chicken and pesto sauce.
  4. Enjoy !!!

Cook the pasta according to the package directions, drain, and set aside. Remove the chicken from the pan and set aside. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! Penne Pesto Pasta SaladTruRoots. sliced black olives, grape tomatoes, mozzarella pearls. It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor.

So that’s going to wrap it up with this special food chicken and spinach pesto linguine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!