Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, my chicken pesto spaghetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Chicken Pesto Spaghetti is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My Chicken Pesto Spaghetti is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Make ready 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Take Half the breast of a small rotisserie chicken
- Get 2 tbls already made Pesto in a jar with olive oil
- Get 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Take 1 tbls Parmigiano Reggiano cheese grated
- Prepare Add 1/4 Tsp black cracked pepper
- Prepare Pine nuts to garnish but I used edible seeds with some nuts
Instructions to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
So that is going to wrap it up with this exceptional food my chicken pesto spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!