Flaky Pastry Pesto Chicken
Flaky Pastry Pesto Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flaky pastry pesto chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Flaky Pastry Pesto Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Flaky Pastry Pesto Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook flaky pastry pesto chicken using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flaky Pastry Pesto Chicken:
  1. Take 320 g puff pastry
  2. Prepare 4 skinless chicken breasts
  3. Make ready 4 heaped tsp green pesto
  4. Get 400 g cherry tomatoes on the vine
  5. Get 400 g green beans
Instructions to make Flaky Pastry Pesto Chicken:
  1. Preheat the oven to 220C
  2. Unroll the pastry, cut it in half lengthways, then cut each half widthways into 8 equal strips.
  3. Flatten the chicken breasts by pounding with you fists until the fat ends are the same thickness as the skinny ends.
  4. Place them in a roasting tray, season, spread over the pesto, then lay 4 overlapping strips of pastry over each breast, tucking them under the edges. Brush with a little olive oil.
  5. Lightly dress the tomato vines in olive oil, season and put into a second tray. place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through.
  6. Meanwhile, line up the beans, trim off just the stalk ends, the cook in a pan of boiling salted water for 7 minutes, or until tender.
  7. Remove the chicken to a board with half of the tomatoes, squashing the rest in the tray and discarding the vines.
  8. Drain and toss in the beans, taste and season to perfection. Slice the chicken at an angle and serve on top of the beans, with the whole tomatoes

So that’s going to wrap this up with this special food flaky pastry pesto chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!