Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cajun chicken meatballs with kale & collard green a brown rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. Add garlic and chorizo and fry for a further two minutes, then Kale - Remove the tough stalks and shred the kale, then add in place of the spinach or at the same time as the spinach if you want to use both. Cajun chicken meatballs that are flavored with cajun seasoning and cooked in a creamy sauce with vegetables!
Cajun chicken meatballs with kale & collard green a brown rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cajun chicken meatballs with kale & collard green a brown rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken meatballs with kale & collard green a brown rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cajun chicken meatballs with kale & collard green a brown rice:
- Get 1 lbs ground chicken
- Take 1/2 small onion
- Take 1/2 red bell pepper
- Get 1/2 yellow bell pepper
- Take 1/2 small green apple
- Make ready 1/3 cup bread crumbs
- Prepare 1 tablespoons ground coriander
- Prepare 1 tablespoon Cajun seasoning
- Prepare 1 tablespoon Sage
- Get 1 tablespoon thyme
I made this tonight and loved it! This is a classic dish in the Acadiana Region of Louisiana. Keep up with the cookware I use on my Amazon influencer page. The base of this Tuscan kale and chicken meatball soup begins, as most soups do, with a quick caramelized mirepoix.
Steps to make Cajun chicken meatballs with kale & collard green a brown rice:
- Mix ground chicken with all finely cut, vegetables and apple. Add breadcrumbs and season. This is how it should look before cooked. You can make breakfast patty with it also.
- Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale
That lovely trifecta of onion, celery and carrots, along with leeks, is layered upon with garlic, a generous squeeze of lemon, and Italian herbs, before bubbling away in a rich chicken. The Best Cajun Meatballs Recipes on Yummly Cajun Meatballs, Cajun Appetizer Meatballs, Cajun Turkey Meatballs. Cajun Chicken Meatballs in Tasty Cream SauceLittle Spice Jar. large egg, flour, ground chicken, mushrooms, yellow peppers, low sodium chicken broth. A delicious recipe for meatballs braised with kale.
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