Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken, leek and chorizo pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken, leek and Chorizo pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken, leek and Chorizo pie is something that I have loved my entire life.
In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook. For the pie filling, place the onion, garlic, leeks, chicken and stock cubes into a saucepan.
To get started with this particular recipe, we must prepare a few components. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Take leeks, very finely sliced
- Make ready small free-range chicken breasts, cut into chunks, cooked
- Get chorizo, diced
- Get creme fraiche
- Take juicy lemon, zest and juice
- Get sea salt flakes
- Get Freshly ground black pepper
- Prepare free range egg, beaten
- Prepare × 320g ready-rolled puff pastry sheet
Heat the butter and oil in a large frying pan and fry the bacon until crisp. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Add the leek, garlic, soft cheese, mustard, stock cube. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe.
Steps to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
We earn a commission for products purchased through some links in this article. Roll the pie pastry out large enough to cover the top of the dish, and place over the top. Crimp the sides down with a fork, and trim the excess from the edges. I cut up the ham slices and layered it along with the cubed chicken and the leek mixture. Instead of using pie crust I used puff pastry and just laid.
So that’s going to wrap this up for this special food chicken, leek and chorizo pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
