Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smokey flavored chicken tikka. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Smokey Flavored Chicken Tikka is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Smokey Flavored Chicken Tikka is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smokey flavored chicken tikka using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Flavored Chicken Tikka:
- Get 300 gm boneless chicken cut into cubes
- Get 1 tbsp lime juice
- Make ready 1/2 tbsp ginger and garlic paste
- Get 1 tsp salt
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder (optional)
- Prepare 1 tbsp Kashmiri red chilli powder
- Make ready 1 tsp homemade garam masala powder
- Get 1 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 2 tbsp mustard oil
- Take 1/2 cup curd
- Make ready 2 tbsp cooking oil
- Take 1 tbsp gram flour
- Make ready 1 tsp carom seed (ajwain seed)
- Make ready 1 tbsp butter /ghee
- Get 1 tsp black salt
- Get 1 tsp chat masala powder
- Take 1 piece charcoal
Instructions to make Smokey Flavored Chicken Tikka:
- For the first marination, add salt, lime juice, ginger and garlic paste, turmeric powder, red chilli powder to the chicken. Mix it properly with the help of your hand. Then set it aside and leave it for 1/2 an hour.
- For the second marination, heat a pan add a little beat of cooking oil. Then add the carom seeds (ajwain) and gram flour. Fry it for 1 to 2 minutes on low flame till you get the aroma but careful don't burn the gram flour. Turn off the gas and Set it aside. Now take a bowl add curd, Kashmiri red chilli powder, garam masala powder, cumin powder, coriander powder, black salt, mustard oil and the gram flour carom seed mixture. Beat it well. Add chicken and give it a good mix.
- Now cover and keep it in the fridge for an overnight.
- Heat a nonstick pan. Add 1/2 teaspoon ghee/butter and 1/2 teaspoon oil.
- Carefully place one by one chicken pieces over the pan. Cover the lid. Then cook it on a medium to low flame for 7 to 10 min or till it becomes golden brown.
- Open the lid. Carefully turn each piece to the other side. Again cover and cook until these become slightly brown in colour. - Turn off the flame.
- For the smokey flavor, put a small bowl over the chicken.
- Heat a charcoal over the flame till it becomes red. Then put it in the bowl. Add 1/2 tsp butter/ghee over it. Then immediately cover the lid. Leave it there for 5 to 7 minutes.
- Now the tender, juicy, smokey flavored chicken tikka is ready to serve. Sprinkle some chat masala over it. Then serve hot with green chutney and some sliced onion rings.
So that’s going to wrap it up with this special food smokey flavored chicken tikka recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
